An easy murukku recipe,so crispy and tasty try this out easy recipe…..
•2 cups rice flour
•1 cup roasted gram powder(dariya dal/putani/hurigadale/ kadle pappu)
•2 tblsp butter
•2 tsp cumin seeds
•2 tsp sesame seeds/ white til
•A pinch hing/Asafoetida
•A pinch turmeric
•Salt to taste
• few curryleaves for garnishing
•Water as required to knead the dough
•Oil for deep frying
▪In a bowl put all the dry ingredients and mix well
add the butter and mix well
▪Put the water and knead into a soft dough and keep aside..
▪Heat oil in a kadai and heat well and keep in medium flame
▪now in murukku mould (grease its plate),fill the dough and directly press into hot oil (be carefull)
▪deep fry into crisp golden brown murukku
▪ when done add curryleaves deep fry this and add to murukku (this is optional)
▪Store in an airtight container….
*heat oil well then keep in medium flame so that murukkus are evenly cooked
*don’t add more butter your murukku won’t comeout good..