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CORIANDER LEAVES SAGU

25 Jul

Are you bored of regular chutneys for dosas or idli then try this hotel style coriander leaves sagu, it so delicious and very easy to prepare….
   This once I had eaten in mysore in a famous hotel ‘Mylari’ which is in Nazarbad area of mysore… which is famous for its dosa.. (mylari dose with sagu and chutney).. I loved it so much that I wanted to prepare this at home and had no idea of preparing this but luckily I got this recipe from a cookery show ‘oggaranedabbi’…..
I often prepare this sagu for dosas or idli when I get lots of fresh coriander leaves….
    No use of vegetables in this sagu..only lots and lots of fresh coriander leaves are used….
  Do try this recipe and I am sure that you will love this recipe….
Goes well with any dosas or idlis….

INGREDIENTS

▪1big bunch coriander leaves with steam
▪3-4 greenchilles
▪1 tblsp white til/seasme seeds
▪2tblsp roasted gram/ putani
▪Salt
▪1pinch turmeric powder
▪1/2cup coconut
▪1/2tsp garammasala powder
Grind this all to a semi coarse or fine paste….

SEASONING

▪1tblsp oil
▪1onion chopped
   Heat a pan add oil, add onions fry till pinkish then add above coriander paste with little water, check salt boil once and serve with dosas or idlis….

image

NOTE
* The consistency of the sagu must be little thick like our normal sagu..
*you can spread inside dosa and enjoy..
* you can add boiled vegetables or eggs also…

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Posted by on July 25, 2015 in CHUTNEY/GOJJU, SIDE DISH

 

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