RSS

CHICKEN DUM BIRYANI

18 Jul

Biryani is prepared in many ways among them the popular one is dum biryani….
   Biryani can be prepared with fish, vegetables, chichen, mutton, egg….
  In my blog till now I have added some biryanis like prawns biryani, kabul channa biryani, a quick chicken biryani…..yet to add more biryani recipes as I am a biryani lover…
Among all biryani’s dum biryani is a tough job as it includes many procedures and time consuming……but final result is excellent, when you start preparing this recipe your house will be fully with fantastic aroma and when u start giving dum even your neighbours will come to know that biryani is getting done….. 🙂
A excellent resturent style recipe for preparing dum biryani is here……

image

INGRIDIENTS

▪1/2kg chicken
▪3big onions sliced
▪4greenchilles slit
▪1tomato
▪3tsp oil
▪2tsp ghee
▪1tsp saffron
▪Salt
▪1piece cinnomon
▪5cloves
▪3 cardamom
▪2tblsp pudina
▪2tblsp coriander leaves
▪2tblsp curds
▪1/2 limejuice
▪1/4cup warm milk

FOR MAKING A PASTE(fine paste)

▪ 1onion chopped
▪1/2cup coriander leaves
▪2 pieces cinnomon
▪4 cardamom
▪6 cloves
▪15 garlic flakes peeled
▪1″ ginger

FOR COOKING RICE

image

▪2cups basmati
▪4cups water
▪1 piece cinnomon
▪4 cloves
▪4 cardamom
▪1/2 lime juice
▪Salt

Garnishing
▪1tsp Coriander leaves
▪1tsp Pudina
▪Cashews and raisins fried in ghee…

FOR GIVING DUM
▪silverfoil or wheat flour dough

METHOD

Wash basmathi rice and soak for 15-20 min.
▪Wash chicken with turmeric
▪Soak saffron in  1/4cup warm milk/water
▪Grind a fine paste with the ingredients mentioned for making paste
▪For making rice boil water add rice(drained),cinnamon, cloves, cardamom, salt , lime juice ciik till 3/4 rice is cooked….now drain this immediately and spread on a plate..
▪At the same time when rice is getting cooked in another burner keep a thick bottom vessel add oil and ghee,
▪once heated add onions fry them till brown ..this takes time (add a pinch of salt to quick browning of onions) ▪once browned remove half of the onions out of it and keep aside….
▪Now to the remaining onions add cinnamon, cloves, cardamom, greenchilles, fry well
▪add above mentioned paste fry well
▪ add tomatoes coriander leaves again fry this too
▪Add chicken ,pudina, limejuice ,salt cook well till chicken is 3/4 cooked
▪Add curds and 2tsp saffron milk mix well..
▪Check saltas we add to rice also be careful adding salt
▪Now spread the mixture evenly..
▪Now spread rice well so that it covers chicken mixture properly
▪Now garnish this with fried onions (which was kept aside), pudina, coriander leaves, remaining safforn milk and fried cashews and raisins….
▪lower the flame to sim option
▪Close with a silverfoil and keep a lid covered tightly ..
Or else close lid and use the wheat flour/maida dough to seal the vessel tightly cook for 5 mor minutes….
DUM BIRYANI is ready….serve with raita..

image

image

image

NOTE..
▪ use this type of vessel for dum biryani….the lid sits inside the vessel tightly…
▪Sorry forgot to mention onion when making paste I have updated it now

image

I have served dum biryani with cucumber and carrot raita…1chopped cucumber, 1/2carrot finely chopped, greenchilles chopped, coriander leaves chopped,salt and curds…

Advertisements
 
Leave a comment

Posted by on July 18, 2015 in BIRYANI, NON VEG RECIPES

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: