12 Jul

This is a simple aromatic rice with little spices….
   This is also famous as NAICHUR….
   This is served with dal/kormas any chicken curries/any type of mutton curries or with egg curries……but I love this with chicken kurma….one of my favourite combo..
Try this simple flavoured rice


•2 cups basmati rice
•1″ cinnomon
•4 cloves /lavang
•3-4 cardamom
•1/2tsp black pepper corns
•1bay leaf/Tejpatta
•1  medium onion sliced
•2 greenchilles slit
•1tsp gingergarlic paste
•A spring curryleaves
•Few cashews
•Few raisins
•2cups water
•1cup coconut milk/plain milk
•1tblsp ghee
•1tblsp oil


▪wash basmathi rice well then add water and soak for 15-20 min
▪Heat cooker add oil and ghee then add cinnamon, cloves, cardamom, black pepper corns, tejpatta fry for two second
▪Now add onions fry till golden
▪add in ginger garlic paste fry
▪add greenchilles,  curryleaves, cashews and raisins fry this
▪Now add drained basmati rice fry for 5min.
▪ 2cups warm water
▪1cup coconut milk / plain milk
▪adjust salt to taste
▪close lid and take 2whistles whistles…
▪Serve this with any curries of your choice….

* you can substitute milk with water….but if milk added it gives richness to the rice..



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Posted by on July 12, 2015 in RICE ITEM, VEGETERIAN RECIPES


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