18 Jun

  A fantastic recipe is here using kabul channa and rice….. I have prepared biryani using this both which tasted I thought of sharing this recipe with you all….I have followed the same procedure of vegetable biryani but did some changes here….I love biryani in any form so keep on trying biryanis using different ingredients….Enjoy this with your family and friends…


▪1cup soaked kabul channa/chick pea (overnight soaked)
▪1medium onion chopped
▪2 tomatoes chopped
▪1slit greenchilly
▪2tblsp pudina leaves chopped
▪2 tbsp coriander leaves chopped
▪1.5tsp chilly powder
▪1/2tsp turmeric
▪1 tblsp coriander powder
▪1tsp ginger garlic paste
▪1 tsp channa masala (optional )
▪1tsp garam masala powder
▪2tblsp curds
▪1tsp kasuri methi
▪1 piece cinnomon
▪3 cardamom
▪1tsp jeera
▪1 tejpatta
▪2tsp oil
▪2tsp ghee
▪1cup long grained rice
▪11/2cup water
▪Salt accordingly


▪Heat a cooker add oil and ghee when heated add jeera, cloves, cardamom, cinnamon and tejpatta fry awhile
▪add onions, greenchilly till transperent then add gingergarlic paste fry then add all spice powder fry well
▪ add pudina, coriander, kasurimeti, fry awhile
▪add tomatoes curds  fry ▪add channa(drained) mix well add rice fry for 2min then add water boil add dalt and take 2whistles….serve with curd cucumber and onion raitha…

*Always use chillies and salt according to your taste buds
Sometimes some chillies , chilly powder will be more spicy… you csn varry according to it..
*Channa masala is optional
*always use long grained soaked for 15 min before cooking



Posted by on June 18, 2015 in MASALA POWDER, NON VEG CURRY



  1. kushi

    June 21, 2015 at 3:18 pm

    new twist to biryani dear! Very tempting and Yummy

    Liked by 1 person


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