28 May

This is a rich andra style chicken curry, it has mild flavours but awesome taste…its just like chicken kurma but ingredients are different from that of kurma..I got this recipe from a cookery show…goes well with gheerice ,dosas, paratha, chapati’s, puris…


1/2kg chicken
1medium onion chopped
1 tomato chopped
5 greenchilles
1/2bunch pudina
1/2cup coconut grated
10/12 cashewnuts
1tej patta
3 cardamoms
1tsp gingergarlic paste
1/2tsp turmeric powder
1tsp cumin powder
1 tblsp coriander powder
1tsp garammasala powder
Salt according to taste
2tsp Oil


1) grind pudina, cashews, coconut with little water to a fine paste
2) heat a kadai /pan add oil add tejpatta, cloves, cardamom fry this add onions fry till transperent add tomatoes ,gingergarlic paste fry welltill tomatoes are soft ,now add turmeric, garammasala, salt, cumin powder, coriander powder fry awhile add chicken mix  and close lid and cook till chicken are cooked now add ground masala boil well and serve…


Nilgiri chicken curry

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Posted by on May 28, 2015 in CHICKEN, NON VEG CURRY


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