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PUFFED RICE USLI

27 May

This is one of the easiest breskfast recipe…I love to prepare this ..Puffed rice is nothing but Mandakki what we call in kannada…This recipe is also called as mandala, susla..etc with different names, this is mostly prepared in hubli, dharwad…Have a look at this tasty and easy recipe.

INGREDIENTS

•Puffed rice according to ur need (say 1big bowl)
•1medium onion chopped
•5 greenchilles slit(use according to your taste )
•Curry leaves a few leaves
•3 tsp Oil
•/2 tsp Musturd
•1 tsp jeera
•1/2tsp turmeric powder
•1 tsp channadal
•2 tsp ground nut
•1/2lime juice
•Salt
•2 tblsp coriander leaves chopped
•3 tsp roasted gram powder (putani/daliyadal powder)

METHOD

▪First soak puffed rice in water for 8-10 minutes then squeeze water from it and assemble in a plate …
▪Heat kadai add oil ,musturd let it splutter then add jeera ,channadal fry then add curryleaves, greenchilles,turmeric, onions  ground nut & fry well till onions are pinkish then add salt fry well add puffed rice  mix it for few seconds add roasted gram powder coriander leaves mix well and switch off the gas, now add lime juice and enjoy this with tea or coffee …

Note
*Tomatoes can be added instead of limejuice but add tomatoes after onions are fried..
*always use chillies, salt according to your family taste…
*I love this little spicy..

image

https://cookwithashu.files.wordpress.com

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Posted by on May 27, 2015 in BREAKFAST RECIPES

 

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