This is a side dish to puris, chapati’s, ..this is simple recipe that all know…but I am sharing here my way of doing this easy sabji..
•2 medium potato cubed
•1big onion sliced
•3 greenchilles slit
•2flakes garlic crushed (optional )
•1 piece ginger chopped
•1 tomato chopped
•2tsp bengalgram (channadal)
•Curry leaves a few leaves
▪Heat a pan add oil, musturd let it pop then add jeera fry a few seconds till a good aroma comes then add channadal fry till light golden then add curryleaves, greenchilles, onions fry till pinkish then add in tomatoes cook well till mushy
▪add boiled potato cubes, ginger, garlic and water(sufficient for potatos to cook) close lid and cook till potatoes are cooked well
▪let all water evaporate add salt and coriander leaves chopped and serve with puris or chappatis…
▪potato bhaji ready….
*always when you cut potatoes put them in a bowl of water so that it retains its colour otherwise it will turn brown in colour.
*I always use boiled potatoes then make pieces and use it so that it saves time..