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CHANNADAL VADA/CHATAMBODE

27 May

This is a awesome snack which is tasty and crispy prepared using channadal…. This is a deep fried item which is served with evening tea or coffee or even with lunch..

INGREDIENTS

•1Cup channadal/bengalgram
•2 greenchilles
•2 dry red chillies
•2 springs curryleaves
•1″ ginger
•1 tsp coconut pieces
•1 medium onion chopped finely (optional )
•1 tsp cumin seeds(jeera)
•1 tsp riceflour
•A pinch hing
•Salt
•Bread crumbs(optional )
•Oil for deep frying

METHOD

▪Soak channadal for 2-3 hours..
▪drain all water from channadal and add this to mixer with ginger ,curryleaves, greenchilles, red chillies grind this without water to coarse mixture  (tari tari mixture)..
▪ Now to the above mixture and all other ingredients mentioned such as jeera,riceflour,  coconut pieces, hing, salt, onions (optional ) mix all well ▪make small balls out of it, and press this with both pams little to give slight flat shape…
▪now roll this in bread crumbs (optional for extra crispyness) and deep fry on medium flame till golden in colour or done…
▪serve with ketchup if required

NOTE
*to this recipe you can add dil leaves(sabsige sopu) finely chopped it gives extra flavour and taste to this..
*drumstick leaves also can be added
*the original recipe doesn’t have bread crumbs its my addition…for extra crispyness without it also tastes awesome

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2 Comments

Posted by on May 27, 2015 in DEEP FRIED ITEMS(VEG), SNACKS

 

2 responses to “CHANNADAL VADA/CHATAMBODE

  1. Grishma Ravi

    June 11, 2015 at 7:06 am

    Wow this looks perfect very crispy……love these good job !!

    Like

     

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