This is a awesome snack which is tasty and crispy prepared using channadal…. This is a deep fried item which is served with evening tea or coffee or even with lunch..
•2 dry red chillies
•2 springs curryleaves
•1 tsp coconut pieces
•1 medium onion chopped finely (optional )
•1 tsp cumin seeds(jeera)
•1 tsp riceflour
•A pinch hing
•Bread crumbs(optional )
•Oil for deep frying
▪Soak channadal for 2-3 hours..
▪drain all water from channadal and add this to mixer with ginger ,curryleaves, greenchilles, red chillies grind this without water to coarse mixture (tari tari mixture)..
▪ Now to the above mixture and all other ingredients mentioned such as jeera,riceflour, coconut pieces, hing, salt, onions (optional ) mix all well ▪make small balls out of it, and press this with both pams little to give slight flat shape…
▪now roll this in bread crumbs (optional for extra crispyness) and deep fry on medium flame till golden in colour or done…
▪serve with ketchup if required
*to this recipe you can add dil leaves(sabsige sopu) finely chopped it gives extra flavour and taste to this..
*drumstick leaves also can be added
*the original recipe doesn’t have bread crumbs its my addition…for extra crispyness without it also tastes awesome