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MANGO GOJJU

18 May

This is a Authentic konkani gojju prepared using raw boiled mango pulp..this is served cold with hot rice..

INGREDIENTS

1 raw mango boiled
2 greenchilles crushed
1-2tsp jaggery
Salt as per taste
FOR TEMPERING
1-tsp Oil
1pod garlic crushed
1/2tsp mustard
1-2broken dry red chillies
1spring Curryleaves

METHOD

First mix raw mango pulp, salt, crushed greenchilles and jaggery well to a thick paste consistency then to this give a tempering of above mentioned ingredients ..

*this should be served thick..
*no heating required
*can be served like a side dish also..
*this can also used as a drink but need to dilute this to thin consistency and give a tempering of oil mustard, hing, curry leaves and red chillies broken…

image

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Posted by on May 18, 2015 in CHUTNEY/GOJJU

 

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