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SAUCY VERMICELLI

04 Apr

    Hey guys this saucy vermicelli existed while preparing our normal vermicelli for breakfast…. I am sure all of will love this version of preparing vermicelli…I enjoyed this eating hot hot..do try and share your opinion….

INGREDIENTS

1 cup MTR vermicelli (wheat)
3cups water
3greenchilles slit
1/2tsp mustard
1/2tsp jeera
1/2tsp channadal
1/2tsp urd dal
1spring curryleaves
1 medium onion chopped
3spring coriander leaves chopped
1tsp quality noodle masala
1tsp oil
Salt according to taste

METHOD

Heat a kadai add oil, add mustard let it splutter then add jeera, urd dal, channadal fry till light red in colour then add onions Curry leaves and greenchilles fry till onions are pinkish (for a crunch in onions) add Mtr vermicelli fry a few seconds add noodle masala for a second then add water boil well add salt, coriander leaves mix and cook till vermicellis are cooked serve this when semi dry…enjoy this hot hot..

image

https://cookwithashu.files.wordpress.com

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Posted by on April 4, 2015 in BREAKFAST RECIPES

 

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