This is side dish which is usually served with rice and dal or rasam or sambar. It has mixed taste of tangyness and even spicy. I love this with rice and konkani’s dal.Recipe is as follows
•1 medium sized raw mango
•4/5 flakes garlic
•1/2 coconut grated
▪Peel the skin of raw mango then chop this remove its seed..keep aside
▪Now in a mixer add coconut, greenchilles, salt and grind this to a paste then add raw mango ,garlic and grind twice..
▪ your chutney is done..
* some use red chillies instead of greenchilles, here I have used greenchilles