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RAW MANGO CHUTNEY

31 Mar

This is side dish which is usually served with rice and dal or rasam or sambar. It has mixed taste of tangyness and even spicy.  I love this with rice and konkani’s dal.Recipe is as follows

INGREDIENTS

•1 medium sized raw mango
•4/5 greenchilles
•4/5 flakes garlic
•Salt
•1/2 coconut grated

METHOD

▪Peel the skin of raw mango then chop this remove its seed..keep aside
▪Now in a mixer add coconut, greenchilles, salt and grind this to a paste then add raw mango ,garlic and grind twice..
▪ your chutney is done..

NOTE
* some use red chillies instead of greenchilles, here I have used greenchilles

image

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Posted by on March 31, 2015 in CHUTNEY/GOJJU

 

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