This is a breafast recipe …super soft and tasty try this..
•11/2 cup dosa rice
•2tblsp urd dal
•1cup beaten rice (thick phova)
•1 onion chopped roughly
•Coriander leaves few strings
▪Soak dosa rice and urd dal for 3hours ,
▪soak phova for 2 hours seperatley with enough water then drain water and grind all together to idli batter consistency.
▪Now remove this and ferment 8 hours
▪At the time of making dosa add salt, onion & coriander leaves chopped mix all well.
▪Now heat dosa griddle add a big laddle of batter spread thislittle
▪apply oil on sides then cook with lid closed cook both sides ▪enjoy this with coconut chutney