29 Mar

This is a starter dish or even can be used for sides with rice..


•1 kg chicken
•15 flakes garlic
•1/2 tsp turmeric
•7/8 greenchilles
•1/4 cup Pudina
•1/4 cup coriander leaves
•1cup curry leaves
•2 tblsp  curds
•1/2 limejuice
•2 tblsp cornflour
•1tsp pepper powder
•1tsp garam masala
•2 medium onions
•Curry leaves for garnishing -2/3 springs
•Cashewnut-1/4cup for •garnishing
•2 tblsp ghee
•Salt according to taste


▪Grind 1onion curryleaves, greenchilles, pudina, coriander leaves, ginger, garlic, turmeric, salt, pepper, garammasala, curds, cornflour, lime juice, grind to paste then add to chicken and keep 1/2-1 hour for marination….
▪Heat kadai add ghee add onions fry till transperent then add curryleaves and cashews a pinch salt fry till onions are brown and remove this on a plate
▪Now in the same kadai add the marinated chicken cook till chicken is cooked then fry on high flame till dry then garnish with above onion mixture and mix and your curry leaves chicken dry is ready..



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