This is sweet dish which is crispy prepared using all purpose flour and sugar powder , this a deep fried sweet…..if you taste this once you feel like having more and more…..I bet you , you will fall in love with this awesome sweet..
This is also prepared in 2 ways ….one way of this is prepare puris as mentioned below then while serving add cold or hot sweetened milk on top of it let it immerse fully in milk and become soft then have this , this we call chirotimilk….
One more way is dip this puris in sugar syrup(pakka) and remove and cool and store this but this becomes soft as dipped in sugar syrup…..
But i love this to be crispy, so I prepare thiz using sugar powder….crispy sweet recipe is as follows….
•2 cups maida
•Water ( as required to make a hard dough)
•1 tblsp chiroti rawa
•Ghee as required
•Rice flour as required for spreading
•A pinch salt
ORFor the Sugar syrup
•2cups – Sugar
•1 cup – Water
•1 tsp Cardamom powder
If you are using sugar syrup then: Take sugar in a pan , add water to it and boil it to form a one string syrup.Then add cardamom powder .This method makes chiroti/phenori soft ..so I prefer sugar powder..
For sweetened milk
•1/2 liter milk
•Sugar according to sweetness
•1tspCardamom powder powder
Boil milk and add sugar boil till sugar dissolves and atlast add cardamom powder
OR sugar powder
Mix both and make powder
…I usually add sugar powder as it remains crisp for a long time..
▪Knead 2 cups of maida, rawa and a pinch of salt with water to get a hard dough.keep aside for 5 minutes.
▪Roll this dough into thin sheets (As thin as possible) with the help of riceflour.
▪Apply around 2tsp of ghee over it and sprinkle some rice flour over it.
▪Make 5-6 such sheets and lay them one over the other.
▪Roll these sheets to form a log.
▪Cut small pieces of this and again roll them out to small puris…
▪Deep fry each of these till golden brown
▪ dip them in the syrup / or sprinkle powdered sugar when chirotis are warm or even you can store only puris and can be served with sweetened milk..
▪Allow them to cool if u use sugar powder,Preserve in a airtight container…