THIS IS A SOUTH INDIAN BREAKFAST, WHICH IS VERY TASTY ,CRISPY, I HAVE PREPERED SO MANY RECIPES FOR RAWA DOSA BUT THIS IS ULTIMATE ONE .DO TRY THIS FRIENDS…. I GOT THIS RECIPE FROM ANOTHER BLOG AUTHENTIC FOOD DELIGHT…SHE SAYS ITS JUST PERFECT RAWA DOSA IF WE FOLLOW THE EXACT MEASUREMENTS GIVEN BELOW AND YES ITS TRUE….I DID AND FOUND THIS CRISPY PERFECT DOSAS….WHICH IS MY AND FAMILY FAVOURITE NOW (THANKS TO THE BLOG)…
GIVE THIS A TRY AND ENJOYMAKING A RESTURENT STYLE RAWA DOSA..
(Yields around 10-12 dosa )
•1/2 cup Rawa / Fine Semolina ( Use always fine Rawa(chiroti) it comes out very crispy )
•3 tbsp Rice flour
•1 tbsp Gram flour
•1 onion finely chopped
•2 tbsp coriander leaves (finely chopped)
•2 Cups of water
•2 tbsp chopped cashews
•1 greenchille finely chopped
•1 tsp jeera
•salt to taste
•oil/ghee to drizzle
▪In a wide container mix in Semolina, salt ,rice flour and gram flour with a spoon .
▪Now add finely chopped onion, greenchilles, jeera, coriander leaves, cashews to the mixed flour mixture .
▪Now add 2 Cups Water element (please don’t go to add more or less water) as it gives out perfect dosa all .
▪Now keep the mix aside for 3 -4 mins.This will look like thin watery batter but that is how it should be.
▪Heat a flat non stick pan or dosa griddle drizzle with oil ,grease properly (you can use a onion slice preked with fork for even greasing)….
▪Now give a good mix before pouring the batter,pour the mix when the pan is piping hot drop in the the batter from the side of the pan and then fill in the center(as we do with neer dosa batter) neednot fill in the center to much as you want the holes to be seen in the dosa .
▪Now once you have poured the mix just simmer the gas on very low heat and drizzle with oil on holes which the dosa have made.
▪You will notice after 2 mins the edges start getting crisp only at that time try to take out the dosa.
▪Now your perfect Resturant style dosa is ready to enjoy with
Coconut chutney or sambar.