RSS

CORN AND POMEGRANATE KOSAMBARI/SALAD

02 Mar

THIS IS A VERY NICE COMBINATION SALAD.TASTE IS JUST AWESOME WITH ALL FLAVORS TANGY LITTLE SWEET AND WITH MILD CHILIES.CAN ANY TIME OF THE DAY.
  1CUP BOILED AMERICAN SWEET CORN ( BOILED)
1/2 CUP POMEGRANATE
2 TSP LEMON JUICE
LITTLE CORIANDER LEAVES CHOPPED
1TBLSP GRATED COCONUT
SALT AS PER TASTE. 
   MIX ALL ABOVE WELL AND GIVE A  TEMPERING WITH LITTLE OIL, MUSTARD, HING, GREENCHILLES CHOPPED, 1 RED CHILLI BROKEN A ND CURRY LEAVES…
  SERVE COLD AND  NOTE THAT ADD  SALT JUST BEFORE SERVEING ,IF ADDED BEFORE IT LEAVES WATER.

image

https://cookwithashu.files.wordpress.com

Advertisements
 
Leave a comment

Posted by on March 2, 2015 in SALADS AND KOSAMBARIS

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: