RSS

TEMPLE RASAM

28 Feb

Temple rasam or devastana saaru means a rasam which is prepared in temples for prasadam (rice),….
I found this recipe from other blog ‘Authentic food delights’ ….When I tried this recipe of her it was just as perfect as I had tasted the rasam in temples….
Rasam means there must be use of pulses but in this there is no use of any pulses but also its taste is just perfect…
Usually we use rasam powder to prepare any rasam or saar but in this recipe every ingredients is fried and then ground to paste….This is the reason for Aromatic rasam..
I usually prepare this rasam on festive day because I think its just perfect to prepare ..
Do this recipe and enjoy with your family..

INGREDIENTS

•3 medium Sized Tomatoes (chopped)
•11/2 tblsp coconut grated
•11/2 tsp coriander seeds
•1 tsp urad dal
•1/2 tsp pepper corns
•8-10 methi seeds
•Generous pinch of Asafoetida (hing)
•1/4 tsp turmeric powder
•4 red chillies (I have used •2byadagi and 2guntur)
1• small seed size tamarind
•1tblsp jaggery ( according to taste)
•1Springs curry leaves
•1tsp oil
•4 cups water
•Salt

FOR SEASONING /TADKA

•1/2 tsp mustard seeds
•2 tblsp coriander leaves
•1red chilly broken
•1 spring curryleaves
•1tblsp oil
•1tsp ghee

FOR GARNISHING
•Coriander leaves chopped

METHOD

▪Heat a pan add oil,add coriander seeds, methi, uraddal, pepper, hing, red chillies fry well on medium flame till chillies are crisp and you getnice aroma….
▪Now to this add coconut, turmeric, curryleaves fry 2more minutes
▪Add 2 tomatoes chopped fry till they are mushy
▪Cool this aand grind this to paste with tamrind and jaggery to a smooth paste…
▪Boil water along with remaining tomatoes, when it starts boiling add ground mixture boil well
▪Add salt and give tadka…
▪For tadaka add ghee and oil heat it add mustard seeds let it pop then add coriander leaves, red chillies and curry leaves…
▪Garnish with lots of coriander leaves.

NOTE
*you can make this thick or watery both tastes awesome…
image

image

image

https://cookwithashu.files.wordpress.com

Advertisements
 
3 Comments

Posted by on February 28, 2015 in RASAMS AND SOUPS

 

3 responses to “TEMPLE RASAM

  1. Mrs D' Cunha

    August 20, 2015 at 1:23 pm

    Awesome I will try this Rasa. Thanks for sharing the recipe

    Liked by 1 person

     
    • ashwinidk

      August 20, 2015 at 2:15 pm

      Thank you for trying carrot cake…

      Like

       
    • ashwinidk

      August 20, 2015 at 2:16 pm

      Do try this rasam….its very delicious..

      Like

       

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: