INGREDIENTS
SOYA CHANKS -1CUP
1 POTATO
2 BUNCHES PALAK( BOILED 5 MINUTES IN WATER AND STAINED)
2/3 GREENCHILLES
4/5 CLOVES
1″ CINNAMON
5 SEEDS BLACK PEPPER,
1TSP KUS KUS
1TSP DHANIA POWDER
1 ” GINGER
6-8 FLAKES GARLIC
1/4CUP PUDINA
1SMALL ONION
2 TOMATOES
5 CASHEWNUTS
GRIND ALL THE ABOVE EXCEPT SOYA AND POTATO TO FINE PASTE..
HEAT PAN ADD OIL ADD ONION-1 CHOPPED, POTATO CHOPPED OR LONG SLICED FRY WELL WITH CLOSED LID TILL COOKED ADD TURMERIC ABOV ABOVE MASALA PASTE BOIL WELL ADD SOYA CHUNKS ( SOAKED IN WARM WATER FOR HALF AN HOUR AND SQUEEZE WATER ) ADJUST SALT AND SERVE GARNISHED WITH CORIANDER LEAVES CHOPPED…SERVE THIS WITH RICE, ROTI, CHAPATHIS… E
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