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SABUDANA KICHIDI

27 Feb

This is one of my favourite breakfast, this is also prepared during fasting but onions are not be added but rest all procedure remains same…
Before I was making this but was not getting sabudana like perals it would become a mass or mushy….but now I have learnt to make this perfect…..all trick lies in soaking of sabudana…..

INGREDIENTS

•1 CUP SABUDANA
•1/4  GROUNDNUTS
•1 BIG ONION CHOPPED
•1 BOILED POTATO CUBED
•3-4 GREENCHILLES SLIT
•1/2TSP TURMERIC (OPTIONAL)
•2 TBLSP OIL
•1TSP JEERA
•1/2 TSP MUSTARD SEEDS
•1-2 SPRINGS CURRY LEAVES
•2 TBLSP CORIANDER LEAVES CHOPPED
•1TSP LIME JUICE

METHOD

    ▪WASH SABUDANA 2-3TIMES UNDER RUNNING WATER THEN SPRINKLE OR ADD VERY LITTLE WATER CLOSE LID AND LEAVE OVERNIGHT .
▪NEXT MORNING MIX ALL THE SABUDANA ONCE AND IF NECESSARY SPRINKLE SOME MORE WATER..
▪GROUNDNUT FRIED AND REMOVE ITS SKIN AND RUN ONCE IN MIXER SO THAT THEY ARE LIGHTLY CRUSHED. KEEP THIS ASIDE.
▪  HEAT PAN ADD MUSTARD, JEERA LET IT SPLUTTER THEN
ADD CURRYLEAVES, GREENCHILLES, FRY WELL ADD ONIONS CHOPPED , FRY TILL PINKISH IN COLOUR
▪ADD POTATO FRY AWHILE AT THIS STAGE IF U WANT U CAN ADD TURMERIC AT THIS STAGE..
▪ADD SABUDANA, SALT  FRY 2-3 MINUTES ADD CHOPPED CORIANDER LEAVES, PEANUTS CRUSHED MIX ALL WELL….
▪AT THE END ADD LIMEJUICE…

NOTE :
*ALL DEPENDS ON SABUDANA QUALITY SOMETIMES IF ITS NOT GOOD  WHAT EVER YOU DO SABUDANA DOESN’T’t BECOME LIKE A PERAL.
*SOAK SABUDANA AS MENTIONED ABOVE TOAKE IT PERFECT.
*THIS CAN ALSO BE DONE WITHOUT ONIONS ON FASTING DAYS BUT AT THE END ADD 1TSP SUGAR AND COCONUT GRATINGS INSTED OF LIME JUICE AND REST ALL METHOD REMAINS SAME
image

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Posted by on February 27, 2015 in BREAKFAST RECIPES

 

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