RSS

PRAWNS GHEE ROAST

27 Feb

A LOVELY RECIPE WITH PRAWNS AND GHEE IS HERE FOR ALL PRAWNS LOVERS …A TASTY DELICIOUS GHEEROAST FROM PRAWNS….A MOUTHWATERING DISH I CAN SAY , WHO DONT LOVE GHEEROAST ;ANYTHING IN GHEEROAST WHEATER CHICKEN, MUSHROOM, PRAWNS,POTATOES… TASTES ULTIMATE TRY THIS RECIPE….

image

INGREDIENTS

•20-22 PRAWNS

•20-25 RED CHILLIES (BYADIGE RED CHILLIES)

•10/12 FLAKES GARLIC

•1TSP TURMERIC

•1 LIMEJUICE

•5 TBLSP GHEE

•SALT ACCORDING TO TASTE
METHOD

▪ MARINATE PRAWNS IN LIMEJUICE ,SALT AND TURMERIC FOR 1 HOUR AND KEEP IN REFRIGARATOR.

▪SOAK RED CHILLIES IN WARM WATER FOR 1 HOUR THEN DRAIN AND KEEP ASIDE THE WATER OUT OF IT.

▪NOW GRIND SOAKED RED CHILLIES WITH GARLIC TO FINE PASTE USING THE CHILLY WATER IN WHICH CHILLIES WHERE SOAKED

▪ NOW TAKE A THICK BOTTOM KADAI ADD NEARLY 1 CUP GHEE ADD ABOVE MASALA PASTE BOIL WELL TILL OIL COMES OUT

▪ADD MARINATED PRAWNS ADJUST SALT COOK FOR 5-8 MINUTES OR TILL PRAWNS ARE COOKED..

*NOTE PRAWNS GET COOKED FAST.

image

image

https://cookwithashu.files.wordpress.com

Advertisements
 
Leave a comment

Posted by on February 27, 2015 in FISH, NON VEG CURRY, NON VEG STARTERS

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: