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GUJRATI DAL

27 Feb

INGREDIENTS
1/2CUP TUVAR DAL
3 TOMATOES
3 GREENCHILLES
1/2 CUP GROUNDNUTS
1/2 ” GINGER
1/2TSP JEERA
1/2TSP CHILLY POWDER
1/2TSP TURMERIC
1 LIMEJUICE
SALT TO TASTE
   FIRST BOIL TUVARDAL IN COOKER WITH TURMERIC TILL PASTE AND KEEP ASIDE
   HEAT PAN ADD OIL, JEERA FRY AWHILE THEN ADD TOMATOES FRY TILL TOMATOES ARE MASHED NOW TO THIS ADD CHILLY POWDER ,SALT, GROUNDNUTS COOK FOR 2-3 MINUTES NOW ADD THE PASTE OF GREENCHILLES AND GINGER BOIL WELL FOR 2 MINUTES ADD CHOPPED CORIANDER AND SWITCH OFF GAS THEN ADD LIME JUICE AND SERVE ..
      THIS DAL GOES WELL WITH ROTIS,  CHAPATHIS, PULKAS, GHEE RICE, JEERA RICE AND ALSO WITH SOME DOSAS..

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Posted by on February 27, 2015 in SIDE DISH, VEGETERIAN CURRIES

 

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